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Consumer Attitudes and Behaviours on Food Waste Reduction in Food Services Slovenia

This dataset includes survey data on dining habits and food waste in restaurants, covering meal preferences, attitudes toward pre-ordering, portion size perceptions, motivations for (not) finishing meals, and practices regarding leftovers. The data provides insight into behavioral drivers and barriers to reducing food waste in restaurant settings

Data og ressurser

Tilleggsinformasjon

Felt Verdi
Forfatter Tamara Kozic
Vedlikeholdes av Tamara Kozic
Sist oppdatert juni 12, 2025, 12:42 (UTC)
Opprettet februar 22, 2025, 15:14 (UTC)
Country Slovenia
Data technique Survey
User profile Scientific Community