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Quantitative data on Food Waste from Buffet compared to Plated type of Serving

Quantitative data on FW comparing differences in food waste generation dependig on type of serving.

Data og ressurser

Tilleggsinformasjon

Felt Verdi
Forfatter Sigve Eliassen
Vedlikeholdes av Patrycja Antosz
Sist oppdatert juni 13, 2025, 15:26 (UTC)
Opprettet februar 22, 2025, 14:52 (UTC)
Country Norway
Data technique Experimental data
User profile Scientific Community