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Consumer Attitudes and Behaviours on Food Waste Reduction in Food Services Slovenia

This dataset includes survey data on dining habits and food waste in restaurants, covering meal preferences, attitudes toward pre-ordering, portion size perceptions, motivations for (not) finishing meals, and practices regarding leftovers. The data provides insight into behavioral drivers and barriers to reducing food waste in restaurant settings

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Survey.CS3-SI.csvCSV
.csv

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survey.cs3_si.xlsxXLSX
.xlsx

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Survey.CS3-SI.Code book.xlsxXLSX
Code book for Slovenian consumer survey on Food waste

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Papildus informācija

Lauks	Vērtība
Autors	Tamara Kozic
Uzturētājs	Tamara Kozic
Pēdējā atjaunināšana	jūnijs 12, 2025, 12:42 (UTC)
Izveidots	februāris 22, 2025, 15:14 (UTC)
Country	Slovenia
Data technique	Survey
User profile	Scientific Community