データディクショナリ

列	タイプ	ラベル	説明
ACTION_Name	text
GOALS/OBJECTIVES_Brief_description	text
ACTORS INVOLVED_implementing_actors_and_target_audience	text
DURATION_start_and_end_date_or£_ongoing	text
COUNTRY_international_national_regional_municipal	text
ROLE OF THE ACTION	text
SOURCE _web_link_or_journal_source	text
TECH & INNOVATION_action_linked_to_an_app_or_new_technology	text
MOTIVATION	text
OPPORTUNITY	text
ABILITY	text
INJUNCTIVE SOCIAL NORM	text
DESCRIPTIVE SOCIAL NORM	text
BASELINE	text
MONITORING SYSTEM & KEY PERFORMANCE INDICATORS	text

追加情報

フィールド	値
最終更新日	2023年9月14日
メタデータ最終更新日時	2023年9月14日
作成日	2023年9月14日
データ形式	CSV
ライセンス	Creative Commons Attribution Share-Alike
Datastore active	True
Has views	True
Id	09a36606-bc15-4c01-ac65-02f44a63b56e
Mimetype	text/csv
Notes	Initiatives across the entire food supply chain. Contribute to reducing food waste by 30 percent. Stimulate cooperation within product chains. Establish sector-specific programs encouraging companies to reduce food waste on a broad scale. Reducing the generation of food loss in the consumption phase. Scaling up social circular entrepreneurship. Support food loss start-ups. Support local authorities in their local coordinating role in preventing food loss. Stimulate home recycling. Improve selective sorting and collection of kitchen and food waste at companies. Increase the circularity and sustainability (valorization) of the recycling market, gaining market trust for recyclates and assuring the sales.
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Size	1.5 KiB
State	active
Url type	upload