Nesnezeno
Dataset description:
This a list of interventions within the EU that address food loss and food waste. Pertinent data on each intervention includes, but is not limited to geographic scope, timeframe,...
Source: Interventions in the EU Tackling Food Loss and Waste in the Food Service Sector
データディクショナリ
列 | タイプ | ラベル | 説明 |
---|---|---|---|
ACTION_Name | text | ||
GOALS/OBJECTIVES_Brief_description | text | ||
ACTORS INVOLVED_implementing_actors_and_target_audience | text | ||
DURATION_start_and_end_date_or£_ongoing | text | ||
COUNTRY_international_national_regional_municipal | text | ||
ROLE OF THE ACTION | text | ||
SOURCE _web_link_or_journal_source | text | ||
TECH & INNOVATION_action_linked_to_an_app_or_new_technology | text | ||
MOTIVATION | text | ||
OPPORTUNITY | text | ||
ABILITY | text | ||
INJUNCTIVE SOCIAL NORM | text | ||
DESCRIPTIVE SOCIAL NORM | text | ||
BASELINE | text | ||
MONITORING SYSTEM & KEY PERFORMANCE INDICATORS | text |
追加情報
フィールド | 値 |
---|---|
最終更新日 | 2023年9月14日 |
メタデータ最終更新日時 | 2023年9月14日 |
作成日 | 2023年9月14日 |
データ形式 | CSV |
ライセンス | Creative Commons Attribution Share-Alike |
Datastore active | True |
Has views | True |
Id | e4cb26bb-439f-4df9-b7e5-fe8cd135f49b |
Mimetype | text/csv |
Notes | The essence of the project consists in restaurants, bistros, bakeries, confectioners or cafés left with unsold food, or which have surplus food nearing its expiration date, offering this food to anybody who is interested at a discount of at least 30 percent, but usually 50 percent. |
Package id | e5458e33-72c0-4f37-8ddb-7bc77ab43410 |
Position | 8 |
Size | 1 KiB |
State | active |
Url type | upload |