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ACTION_Name text
GOALS/OBJECTIVES_Brief_description text
ACTORS INVOLVED_implementing_actors_and_target_audience text
DURATION_start_and_end_date_or£_ongoing text
COUNTRY_international_national_regional_municipal text
ROLE OF THE ACTION text
SOURCE _web_link_or_journal_source text
TECH & INNOVATION_action_linked_to_an_app_or_new_technology text
MOTIVATION text
OPPORTUNITY text
ABILITY text
INJUNCTIVE SOCIAL NORM text
DESCRIPTIVE SOCIAL NORM text
BASELINE text
MONITORING SYSTEM & KEY PERFORMANCE INDICATORS text

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フィールド
最終更新日 2023年9月14日
メタデータ最終更新日時 2023年9月14日
作成日 2023年9月14日
データ形式 CSV
ライセンス Creative Commons Attribution Share-Alike
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NotesTo achieve the ambitious goal of enabling community-wide food system change, the 43 partners involved in SF4C – spearheaded by ICLEI Europe – follow a holistic multi-level approach: this entails the development of innovative and sustainable food procurement criteria and methods, the promotion of planetary health diets and cooking, and the introduction of a Whole School Food Approach. This is a defined framework for municipalities and schools that are aiming to create a holistic food culture and bring food to the heart of the school mission.
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