データディクショナリ

タイプ ラベル 説明
ACTION_Name text
GOALS/OBJECTIVES_Brief_description text
ACTORS INVOLVED_implementing_actors_and_target_audience text
DURATION_start_and_end_date_or£_ongoing text
COUNTRY_international_national_regional_municipal text
ROLE OF THE ACTION text
SOURCE _web_link_or_journal_source text
TECH & INNOVATION_action_linked_to_an_app_or_new_technology text
MOTIVATION text
OPPORTUNITY text
ABILITY text
INJUNCTIVE SOCIAL NORM text
DESCRIPTIVE SOCIAL NORM text
BASELINE text
MONITORING SYSTEM & KEY PERFORMANCE INDICATORS text

追加情報

フィールド
最終更新日 2023年9月14日
メタデータ最終更新日時 2023年9月14日
作成日 2023年9月14日
データ形式 CSV
ライセンス Creative Commons Attribution Share-Alike
Datastore activeTrue
Has viewsTrue
Id676ca79f-363c-43b9-a04e-a76b0e78b7d0
Mimetypetext/csv
NotesStrive to minimize food waste every day. Not only in the kitchens, but also by informing and positively influencing the many guests that are served daily. - 2019: Monitoring guests’ plate waste - 2018: First Stop Food Waste Day in Denmark - 2016: Campaign-use everything! - 2015: Menu planning tool and “Empty the Buffet”/ “Leftover Lovers” introduced in the restaurants - 2014: Preparing food as needed and serving individual portions, incl. front cooking, is introduced in the restaurants - 2011:Monitoring kitchen waste.
Package ide5458e33-72c0-4f37-8ddb-7bc77ab43410
Position37
Size1.2 KiB
Stateactive
Url typeupload