Portfolio chain roadmap food loss examples of...
Dataset description:
This a list of interventions within the EU that address food loss and food waste. Pertinent data on each intervention includes, but is not limited to geographic scope, timeframe,...
Source: Interventions in the EU Tackling Food Loss and Waste in the Food Service Sector
追加情報
| フィールド | 値 |
|---|---|
| 最終更新日 | 2023年9月14日 |
| メタデータ最終更新日時 | 2023年9月14日 |
| 作成日 | 2023年9月14日 |
| データ形式 | CSV |
| ライセンス | Creative Commons Attribution Share-Alike |
| Datastore active | False |
| Has views | True |
| Id | 218f2fba-7166-4891-8049-0b6227618f99 |
| Mimetype | text/csv |
| Notes | The Facilities department of the Flemish government has achived at least 15 percent reduction in food loss through various measures in its restaruants and kitchens. In terms of quantity, the 15 percent reduction is an equivalent of approximately 2,758 kg of solid food and 2,058 liters of soup on an annual basis. |
| Package id | e5458e33-72c0-4f37-8ddb-7bc77ab43410 |
| Position | 54 |
| Size | 1.3 KiB |
| State | active |
| Url type | upload |