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ACTION_Name text
GOALS/OBJECTIVES_Brief_description text
ACTORS INVOLVED_implementing_actors_and_target_audience text
DURATION_start_and_end_date_or£_ongoing text
COUNTRY_international_national_regional_municipal text
ROLE OF THE ACTION text
SOURCE _web_link_or_journal_source text
TECH & INNOVATION_action_linked_to_an_app_or_new_technology text
MOTIVATION text
OPPORTUNITY text
ABILITY text
INJUNCTIVE SOCIAL NORM text
DESCRIPTIVE SOCIAL NORM text
BASELINE text
MONITORING SYSTEM & KEY PERFORMANCE INDICATORS text

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最終更新日 2023年9月14日
メタデータ最終更新日時 2023年9月14日
作成日 2023年9月14日
データ形式 CSV
ライセンス Creative Commons Attribution Share-Alike
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NotesThis is a general and overall Corporate Social Responsibility (CSR) strategy to contribute to actions against food waste. It is divided in three pillars: Using nature's own resources; delay spoilage with food cultures; committed to reducing yogurt waste by 2 million tons by 2025.
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