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Consumer Attitudes And Behaviours on Food Waste Reduction in Food Services Slovenia

This dataset includes survey data on dining habits and food waste in restaurants, covering meal preferences, attitudes toward pre-ordering, portion size perceptions, motivations for (not) finishing meals, and practices regarding leftovers. The data provides insight into behavioral drivers and barriers to reducing food waste in restaurant settings.

データとリソース

追加情報

フィールド 値
作成者 Tamara Kozic
メンテナー Tamara Kozic
最終更新 6月 12, 2025, 13:38 (UTC)
作成日 11月 24, 2023, 12:30 (UTC)
Country Slovenia
Data technique Survey
User profile Consumers; Food Services