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Consumer Attitudes and Behaviours on Food Waste Reduction in Food Services Slovenia

This dataset includes survey data on dining habits and food waste in restaurants, covering meal preferences, attitudes toward pre-ordering, portion size perceptions, motivations for (not) finishing meals, and practices regarding leftovers. The data provides insight into behavioral drivers and barriers to reducing food waste in restaurant settings

Data and Resources

Survey.CS3-SI.csvCSV
.csv

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survey.cs3_si.xlsxXLSX
.xlsx

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Survey.CS3-SI.Code book.xlsxXLSX
Code book for Slovenian consumer survey on Food waste

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Additional Info

Mező	Érték
Szerző	Tamara Kozic
Karbantartó	Tamara Kozic
Last Updated	június 12, 2025, 12:42 (UTC)
Created	február 22, 2025, 15:14 (UTC)
Country	Slovenia
Data technique	Survey
User profile	Scientific Community