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Quantitative Data on Food Waste from Buffet compared to Plated type of Serving

Quantitative data on FW comparing differences in food waste generation dependig on type of serving

Data and Resources

Additional Info

Mező Érték
Szerző Sigve Eliassen
Karbantartó Patrycja Antosz
Last Updated június 13, 2025, 15:19 (UTC)
Created február 2, 2024, 09:37 (UTC)
Country Norway
Data technique Experimental data
User profile Food Services; Hotels; HoReCa