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Quantitative Data from Observational Staff Survey

Staff survey on breakfast guest behaviour . Staff observation in done in paralell with FW measuring on plate waste level

Données et ressources

Survey.CS2-NO.xlsxXLSX
Identify how communication on food waste affect different groups of customers...

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Champ	Valeur
Producteur	Sigve Eliassen
Mainteneur	Patrycja Antosz
Dernière modification	juin 13, 2025, 15:11 (TU)
Créé le	janvier 17, 2024, 11:18 (TU)
Country	Norway
Data technique	Survey
User profile	Food Services; HoReCa; Restaurants; Hotels