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Quantitative Data on Food Waste from Buffet compared to Plated type of Serving

Quantitative data on FW comparing differences in food waste generation dependig on type of serving

Datuak eta baliabideak

Anformazio gehigarria

Eremua Balorea
Egileak Sigve Eliassen
Mantentzailea Patrycja Antosz
Azken eguneratzea ekainak 13, 2025, 15:19 (UTC)
Sortuta otsailak 2, 2024, 09:37 (UTC)
Country Norway
Data technique Experimental data
User profile Food Services; Hotels; HoReCa