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Quantitative data on Food Waste from Buffet compared to Plated type of Serving

Quantitative data on FW comparing differences in food waste generation dependig on type of serving.

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Campo Valor
Autor Sigve Eliassen
Mantenedor Patrycja Antosz
Última actualización junio 13, 2025, 15:26 (UTC)
Creado febrero 22, 2025, 14:52 (UTC)
Country Norway
Data technique Experimental data
User profile Scientific Community