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Privado In-depth Interviews, CS2-NO
In-depth interview with Strawberry restaurant chefs in Norway. -
Privado Experiment02.CS2-NO.lunch
Weighting food waste depending on serving type -
Privado Food waste in relation to date marking and sustainable and smart food...
Results obtained in the survey interviews carried out in Spain, Greece, Netherlands, Hungary and Estonia, on the habits and knowledge about food waste in households, to evaluate...