Sector Specifc Guidance

This document provides guidance (including actionable insights, challenges, and success factors) for reducing food loss and waste across 9 food value chain sectors (from primary production to households)

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Felt Værdi
Forfatter EV ILVO
Vedligeholdes af Capwell Forbang Echo
Last Updated juni 12, 2025, 16:47 (UTC)
Oprettet juni 12, 2025, 16:46 (UTC)