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Consumer Attitudes And Behaviours on Food Waste Reduction in Food Services Slovenia

This dataset includes survey data on dining habits and food waste in restaurants, covering meal preferences, attitudes toward pre-ordering, portion size perceptions, motivations for (not) finishing meals, and practices regarding leftovers. The data provides insight into behavioral drivers and barriers to reducing food waste in restaurant settings.

Data og ressourcer

Yderligere info

Felt Værdi
Forfatter Tamara Kozic
Vedligeholdes af Tamara Kozic
Last Updated juni 12, 2025, 13:38 (UTC)
Oprettet november 24, 2023, 12:30 (UTC)
Country Slovenia
Data technique Survey
User profile Consumers; Food Services