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Quantitative Data from Observational Staff Survey

Staff survey on breakfast guest behaviour . Staff observation in done in paralell with FW measuring on plate waste level

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Dodatne informacije

Polje Vrijednost
Autor Sigve Eliassen
Održava Patrycja Antosz
Zadnja izmjena juni 13, 2025, 15:11 (UTC)
Kreirano januar 17, 2024, 11:18 (UTC)
Country Norway
Data technique Survey
User profile Food Services; HoReCa; Restaurants; Hotels