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Quantitative Data from Observational Staff Survey
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Survey.CS2-NO.xlsxXLSX
Identify how communication on food waste affect different groups of customers...
Dodatne informacije
| Polje | Vrijednost |
|---|---|
| Autor | Sigve Eliassen |
| Održava | Patrycja Antosz |
| Zadnja izmjena | juni 13, 2025, 15:11 (UTC) |
| Kreirano | januar 17, 2024, 11:18 (UTC) |
| Country | Norway |
| Data technique | Survey |
| User profile | Food Services; HoReCa; Restaurants; Hotels |