Contact Privatno

Quantitative Data on Food Waste from Buffet compared to Plated type of Serving

Quantitative data on FW comparing differences in food waste generation dependig on type of serving

Podaci i resursi

Dodatne informacije

Polje Vrijednost
Autor Sigve Eliassen
Održava Patrycja Antosz
Zadnja izmjena juni 13, 2025, 15:19 (UTC)
Kreirano februar 2, 2024, 09:37 (UTC)
Country Norway
Data technique Experimental data
User profile Food Services; Hotels; HoReCa