CutFoodWaste2020
Dataset description:
This a list of interventions within the EU that address food loss and food waste. Pertinent data on each intervention includes, but is not limited to geographic scope, timeframe,...
Източник: Interventions in the EU Tackling Food Loss and Waste in the Food Service Sector
Речник на данните
| Колона | Тип | Етикет | Описание |
|---|---|---|---|
| ACTION_Name | text | ||
| GOALS/OBJECTIVES_Brief_description | text | ||
| ACTORS INVOLVED_implementing_actors_and_target_audience | text | ||
| DURATION_start_and_end_date_or£_ongoing | text | ||
| COUNTRY_international_national_regional_municipal | text | ||
| ROLE OF THE ACTION | text | ||
| SOURCE _web_link_or_journal_source | text | ||
| TECH & INNOVATION_action_linked_to_an_app_or_new_technology | text | ||
| MOTIVATION | text | ||
| OPPORTUNITY | text | ||
| ABILITY | text | ||
| INJUNCTIVE SOCIAL NORM | text | ||
| DESCRIPTIVE SOCIAL NORM | text | ||
| BASELINE | text | ||
| MONITORING SYSTEM & KEY PERFORMANCE INDICATORS | text |
Допълнителна информация
| Поле | Стойност |
|---|---|
| Data last updated | 14 септември 2023 г. |
| Metadata last updated | 14 септември 2023 г. |
| Създаден | 14 септември 2023 г. |
| Формат | CSV |
| Лиценз | Creative Commons Attribution Share-Alike |
| Datastore active | True |
| Has views | True |
| Id | 903bb5f4-20e4-4a33-b0d6-972945516e93 |
| Mimetype | text/csv |
| Notes | The hospitality industry’s historic collaborative project, created an important foundation for the work in this sector, with clear definitions, indicators, systems for measurement and reporting, training and communication tools, and sharing of best practices in the industry. Key actors, including group purchasing organizations, have joined forces with Matvett to continue the work of cutting food waste in the hospitality industry. |
| Package id | e5458e33-72c0-4f37-8ddb-7bc77ab43410 |
| Position | 10 |
| Size | 1,2 KiB |
| State | active |
| Url type | upload |