Strategy for Green Transition
Dataset description:
This a list of interventions within the EU that address food loss and food waste. Pertinent data on each intervention includes, but is not limited to geographic scope, timeframe,...
Източник: Interventions in the EU Tackling Food Loss and Waste in the Food Service Sector
Допълнителна информация
Поле | Стойност |
---|---|
Data last updated | 14 септември 2023 г. |
Metadata last updated | 14 септември 2023 г. |
Създаден | 14 септември 2023 г. |
Формат | CSV |
Лиценз | Creative Commons Attribution Share-Alike |
Datastore active | False |
Has views | True |
Id | 0d5eb16f-aa66-42a7-9fac-f0ea2a613fca |
Mimetype | text/csv |
Notes | One of the first municipalities in the country, Gladsaxe has mapped food waste in the entire municipality to be used as a baseline for the goal of reducing food waste by 50 percent by 2030. The action is based on the FoodOp measurement technology. The baseline shows that, only approximately 2 percent of food waste occurs in municipal kitchens such as children's homes and care centres, while the retail trade and households account for 62 percent and 26 percent of the total food waste, respectively. Company canteens account for 7 percent and restaurants and cafes account for 2 percent. |
Package id | e5458e33-72c0-4f37-8ddb-7bc77ab43410 |
Position | 39 |
Size | 1,3 KiB |
State | active |
Url type | upload |