53 намерени набори от данни

Newsletters produced by CHORIZO Partners

This report focuses on the results of the case studies. Integrating survey, in-depth interviews, and focus group discussion data into analysis, patterns and correlations between...

This document presents the strategic plans for CHORIZO project case studies, detailing objectives, actions, data methods, risks, and evaluations to ensure progress and timely...

This document presents simulation-based insights from two models exploring how social norms and individual factors influence food waste, offering targeted intervention...

This report provides comparative insight into the applicability of particular interventions in specific cases of food waste generation, by introducing two composite indices. The...

This report presents a conceptualization of FW reduction/prevention behavioural interventions, integrating the identification and exploitation of social norms and social roles...

This report presents the conceptual framework for behavioural change understanding in relation to food waste. It presents an operational definition of social norms and two...

Quantitative data on FW comparing differences in food waste generation dependig on type of serving.

In-depth FW data from breakfast experiment. About how communication about food waste affects consumption level waste. 8 different hotel locations, 3 conditions.

Quantitative data on FW comparing differences in food waste generation dependig on type of serving

Qualitative data from In-depth intewrviews with chefs on proffessional attitude towards strategies of food production and procurement differ due to staff’s education (formal and...

Staff survey on breakfast guest behaviour . Staff observation in done in paralell with FW measuring on plate waste level

In-depth FW data from breakfast experiment. About how communication about food waste affects consumption level waste. 8 different hotel locations, 3 conditions

This document provides guidance (including actionable insights, challenges, and success factors) for reducing food loss and waste across 9 food value chain sectors (from primary...

This document supports CHORIZO’s FLW datahub and “Insighter” tool, explaining its purpose, development, and functionality, and providing user guidance to help stakeholders...

D4.1 offers tailored, context-specific strategies for various actors—including local governments, food service, food banks and educational institutions—to shift social norms and...

These documents present the 10 Practice Abstracts developed with results obtained during the 36 months of the project. A “practice abstract” is a short summary which describes a...

This study includes the results obtained in the online survey carried out on the Spanish population on habits and knowledge about food waste in households, evaluating the...

This study includes the results obtained in the online survey carried out on the Spanish population on habits and knowledge about food waste in households, evaluating the...

Study that includes the results obtained in the surveys carried out with EU househols, on habits and knowledge about food waste in households in relation to date marking and...