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CHORIZO Project Newsletters
Newsletters produced by CHORIZO Partners -
Empirical Evidence Sensemaking
This report focuses on the results of the case studies. Integrating survey, in-depth interviews, and focus group discussion data into analysis, patterns and correlations between... -
Case Studies’ Strategic Plans
This document presents the strategic plans for CHORIZO project case studies, detailing objectives, actions, data methods, risks, and evaluations to ensure progress and timely... -
0FLW Impact Scenarios
This document presents simulation-based insights from two models exploring how social norms and individual factors influence food waste, offering targeted intervention... -
FLW Prevention / Reduction Index
This report provides comparative insight into the applicability of particular interventions in specific cases of food waste generation, by introducing two composite indices. The... -
0FLW Interventions
This report presents a conceptualization of FW reduction/prevention behavioural interventions, integrating the identification and exploitation of social norms and social roles... -
CHORIZO FLW Insighter
This document supports CHORIZO’s FLW datahub and “Insighter” tool, explaining its purpose, development, and functionality, and providing user guidance to help stakeholders... -
Actor Specific Guidance
D4.1 offers tailored, context-specific strategies for various actors—including local governments, food service, food banks and educational institutions—to shift social norms and... -
Practice Abstracts - Batch 1 & 2
These documents present the 10 Practice Abstracts developed with results obtained during the 36 months of the project. A “practice abstract” is a short summary which describes a... -
Food waste in Spanish Households before and after the Economic Crisis
This study includes the results obtained in the online survey carried out on the Spanish population on habits and knowledge about food waste in households, evaluating the... -
Food Waste in Spanish Households before and after the Economic crisis
This study includes the results obtained in the online survey carried out on the Spanish population on habits and knowledge about food waste in households, evaluating the... -
Influence of Date Marking and Sustainable and Smart Packaging on Food Waste...
Study that includes the results obtained in the surveys carried out with EU househols, on habits and knowledge about food waste in households in relation to date marking and... -
In-Depth Qualitative Data from HORECA Companies on Food Donation Process
Qualitative data from in-depth interview with representatives of HORECA companies on how social norms are influencing food surplus donation related decisions. -
In-Depth Qualitative Data from Recipient NGOs on Food Donation Process
Qualitative data from in-depth interview with representatives of recipient NGOs on how social norms are influencing food surplus donation related decisions. -
In-Depth Qualitative Data from Food Retail Companies on Food Donation Process
Qualitative data from in-depth interview with representatives of food retail companies on how social norms are influencing food surplus donation related decisions. -
In-Depth Qualitative Data from Food Processing Companies on Food Donation Process
Qualitative data from in-depth interview with representatives of food processing companies on how social norms are influencing food surplus donation related decisions. -
Food Waste in Spanish Households before and after the Economic Crisis
This study includes the results obtained in the in-depth interviews carried out on the Spanish population on habits and knowledge about food waste in households, evaluating the... -
In-depth Interview with Stakeholders of Previous and On-going Interventions...
Interview data on 46 interventions in the EU addressing food loss and food waste . More in-depth data is provided, such as environmental, social, and economic impacts. -
Consumer Attitudes And Behaviours on Food Waste Reduction in Food Services Slovenia
This dataset includes survey data on dining habits and food waste in restaurants, covering meal preferences, attitudes toward pre-ordering, portion size perceptions, motivations... -
Consumer Attitudes and Behaviours on Food Waste Reduction in Food Services Slovenia
This dataset includes survey data on dining habits and food waste in restaurants, covering meal preferences, attitudes toward pre-ordering, portion size perceptions, motivations...
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