_id	ACTION_Name	GOALS/OBJECTIVES_Brief_description	ACTORS INVOLVED_implementing_actors_and_target_audience	DURATION_start_and_end_date_or£_ongoing	COUNTRY_international_national_regional_municipal	ROLE OF THE ACTION	SOURCE _web_link_or_journal_source	TECH & INNOVATION_action_linked_to_an_app_or_new_technology	MOTIVATION	OPPORTUNITY	ABILITY	"INJUNCTIVE 
SOCIAL NORM"	"DESCRIPTIVE
 SOCIAL NORM"	BASELINE	MONITORING SYSTEM & KEY PERFORMANCE INDICATORS
1	ReFood	A national certification for the food services sector (such as canteens and restaurants) to highlight their work towards less food waste. Partners could use the ReFood label to show their commitment to reducing food waste - civil society driven.	"Implementing actors: 
- Stop Spild Af Mad (Denmark's largest movement against food waste), 
- Landbrug & Fødeverer (Business organization for agriculture, the food and agro industry), 
- Food & Bio Cluster Denmark (National cluster organization within the food and bi-resources sector), 
- Unilever Food Solutions (Supplier of food solutions for professional kitchens), 
- Daka ReFood (collects food waste and used frying oil all over the country and recycles it into biogas, fertilizer and biodiesel)

Target audience: 800 restaurants, café, food producers and institutions who want to reflect their sustainability action to the public."	2016 - on-going	Denmark (national)	Prevention	https://refoodlabel.dk/#refood	""	X	""	X	""	X	""	""