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    [1,"Nesnezeno ","The essence of the project consists in restaurants, bistros, bakeries, confectioners or cafés left with unsold food, or which have surplus food nearing its expiration date, offering this food to anybody who is interested at a discount of at least 30 percent, but usually 50 percent.","Implementing actors: Nesnezeno (non-profit association), food services sector.\nTarget audience: Consumers.","2018 - on-going","Czech Republic (national)","Re-use (human consumption)","(https://sharingandcaring.eu/case-study/leftovers-save-food-it-ends-bin-project) (https://nesnezeno.eco)","","","X","","","","",""]
]}