{
  "fields": [{"id":"_id","type":"int"},{"id":"ACTION_Name","type":"text"},{"id":"GOALS/OBJECTIVES_Brief_description","type":"text"},{"id":"ACTORS INVOLVED_implementing_actors_and_target_audience","type":"text"},{"id":"DURATION_start_and_end_date_or£_ongoing","type":"text"},{"id":"COUNTRY_international_national_regional_municipal","type":"text"},{"id":"ROLE OF THE ACTION","type":"text"},{"id":"SOURCE _web_link_or_journal_source","type":"text"},{"id":"TECH & INNOVATION_action_linked_to_an_app_or_new_technology","type":"text"},{"id":"MOTIVATION","type":"text"},{"id":"OPPORTUNITY","type":"text"},{"id":"ABILITY","type":"text"},{"id":"INJUNCTIVE \nSOCIAL NORM","type":"text"},{"id":"DESCRIPTIVE\n SOCIAL NORM","type":"text"},{"id":"BASELINE","type":"text"},{"id":"MONITORING SYSTEM & KEY PERFORMANCE INDICATORS","type":"text"}],
  "records": [
    [1,"Sustainable School Meals","More organic ingredients, less meat and more seasonal products. Criteria such as food waste and human and animal welfare are taken into account. Part of the Ghent en Garde Strategy.","Implementing actors: Ghent City Council, collaborating schools.\nTarget audience: Consumers, diners.","On-going","Belgium (municipal - Ghent)","Prevention","https://stad.gent/en/city-governance-organisation/city-policy/ghents-climate-actions/sustainable-food#95301 ","","X","X","","","","",""]
]}