Rekub Entrepreneur that makes chocolates, cakes, and pies from fruits and vegetables that would normally be wasted. Launched various pop-up restaurants where chefs prepared a 3-course menu with ingredients that would normally be wasted: crooked fruit and vegetables, fish from by-catch or unloved parts of the pig. Implementing actor: Rekub Target audience: Consumers.2015 - on-goingBelgium (municipal - Antwerp) Re-use (human consumption)https://www.rekub.be/X