Desperdicio cero en la alimentacion: Guia para restaurantesElaborating a zero waste guide for local restaurants. Evaluating the response of restaurants to said guide, and assessing the implementation of recommendations.Implementing actor: Municipality of Vitoria-Gasteiz. Target audience: Food services sector (restaurants).2019Spain (municipal - Vitoria-Gasteiz)Prevention(https://www.vitoria-gasteiz.org/docs/wb021/contenidosEstaticos/adjuntos/es/64/82/86482.pdf) (https://www.vitoria-gasteiz.org/docs/wb021/contenidosEstaticos/adjuntos/es/64/82/86482.pdf) XXXXX