La Tablée des Chefs This organization recovers the food that would be thrown out from hotels, restaurants, banquets - food services industry. La Tablée des Chefs prepares dishes with these leftovers, and delivers them to social institutions that work with people who have limited resources.Implementing actors: Teachers, Food Banks, NGOs. Target audience: Children, students.2013 - on-goingFrance (national)Re-use (human consumption)http://www.tableedeschefs.frX