{
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  "records": [
    [1,"La Tablée des Chefs ","This organization recovers the food that would be thrown out from hotels, restaurants, banquets - food services industry. La Tablée des Chefs prepares dishes with these leftovers, and delivers them to social institutions that work with people who have limited resources.","Implementing actors: Teachers, Food Banks, NGOs.\nTarget audience: Children, students.","2013 - on-going","France (national)","Re-use (human consumption)","http://www.tableedeschefs.fr","","","X","","","","",""]
]}