_id	ACTION_Name	GOALS/OBJECTIVES_Brief_description	ACTORS INVOLVED_implementing_actors_and_target_audience	DURATION_start_and_end_date_or£_ongoing	COUNTRY_international_national_regional_municipal	ROLE OF THE ACTION	SOURCE _web_link_or_journal_source	TECH & INNOVATION_action_linked_to_an_app_or_new_technology	MOTIVATION	OPPORTUNITY	ABILITY	"INJUNCTIVE 
SOCIAL NORM"	"DESCRIPTIVE
 SOCIAL NORM"	BASELINE	MONITORING SYSTEM & KEY PERFORMANCE INDICATORS
1	La Tablée des Chefs 	This organization recovers the food that would be thrown out from hotels, restaurants, banquets - food services industry. La Tablée des Chefs prepares dishes with these leftovers, and delivers them to social institutions that work with people who have limited resources.	"Implementing actors: Teachers, Food Banks, NGOs.
Target audience: Children, students."	2013 - on-going	France (national)	Re-use (human consumption)	http://www.tableedeschefs.fr	""	""	X	""	""	""	""	""