LWL Clinics in Münster and LengerichUndertaking multiple measures in the hospital kitchen service, e.g. installing a feedback system, reducing portion size etc. to reduce food waste.Implementing actors: The hospital gastronomy and quality management guiding the process, based on a Plan-Do-Check-Act (PDCA) cycle, scientific partner Münster University of Applied Sciences analysing the process. Target audience: Customers.2013 - 2015Germany (municipal - Munster, Lengerich)Preventionhttps://www.wwf.de/fileadmin/fm-wwf/Publikationen-PDF/WWF-Less-is-more-Food-waste.pdfXXXX