{
  "fields": [{"id":"_id","type":"int"},{"id":"ACTION_Name","type":"text"},{"id":"GOALS/OBJECTIVES_Brief_description","type":"text"},{"id":"ACTORS INVOLVED_implementing_actors_and_target_audience","type":"text"},{"id":"DURATION_start_and_end_date_or£_ongoing","type":"text"},{"id":"COUNTRY_international_national_regional_municipal","type":"text"},{"id":"ROLE OF THE ACTION","type":"text"},{"id":"SOURCE _web_link_or_journal_source","type":"text"},{"id":"TECH & INNOVATION_action_linked_to_an_app_or_new_technology","type":"text"},{"id":"MOTIVATION","type":"text"},{"id":"OPPORTUNITY","type":"text"},{"id":"ABILITY","type":"text"},{"id":"INJUNCTIVE \nSOCIAL NORM","type":"text"},{"id":"DESCRIPTIVE\n SOCIAL NORM","type":"text"},{"id":"BASELINE","type":"text"},{"id":"MONITORING SYSTEM & KEY PERFORMANCE INDICATORS","type":"text"}],
  "records": [
    [1,"LWL Clinics in Münster and Lengerich","Undertaking multiple measures in the hospital kitchen service, e.g. installing a feedback system, reducing portion size etc. to reduce food waste.","Implementing actors: The hospital gastronomy and quality management guiding the process, based on a Plan-Do-Check-Act (PDCA) cycle, scientific partner Münster University of Applied Sciences analysing the process.\nTarget audience: Customers.","2013 - 2015","Germany (municipal - Munster, Lengerich)","Prevention","https://www.wwf.de/fileadmin/fm-wwf/Publikationen-PDF/WWF-Less-is-more-Food-waste.pdf","","","X","X","","","X","X"]
]}