_id	ACTION_Name	GOALS/OBJECTIVES_Brief_description	ACTORS INVOLVED_implementing_actors_and_target_audience	DURATION_start_and_end_date_or£_ongoing	COUNTRY_international_national_regional_municipal	ROLE OF THE ACTION	SOURCE _web_link_or_journal_source	TECH & INNOVATION_action_linked_to_an_app_or_new_technology	MOTIVATION	OPPORTUNITY	ABILITY	"INJUNCTIVE 
SOCIAL NORM"	"DESCRIPTIVE
 SOCIAL NORM"	BASELINE	MONITORING SYSTEM & KEY PERFORMANCE INDICATORS
1	LWL Clinics in Münster and Lengerich	Undertaking multiple measures in the hospital kitchen service, e.g. installing a feedback system, reducing portion size etc. to reduce food waste.	"Implementing actors: The hospital gastronomy and quality management guiding the process, based on a Plan-Do-Check-Act (PDCA) cycle, scientific partner Münster University of Applied Sciences analysing the process.
Target audience: Customers."	2013 - 2015	Germany (municipal - Munster, Lengerich)	Prevention	https://www.wwf.de/fileadmin/fm-wwf/Publikationen-PDF/WWF-Less-is-more-Food-waste.pdf	""	""	X	X	""	""	X	X