Hospital food-waste Scrapped the fixed mealtimes that have traditionally been used in the hospital system for many years and introduced flexible eating time as per the patient needs.Implementing actors: Region (mid-level-government) and hospitals. Targeted audience: Hospital patients.2015Denmark (national)Preventionhttps://www.dr.dk/nyheder/regionale/syd/sygehus-reducerer-madspild-serverer-mad-paa-flybakker XX