Cookie of own…trot / SOWEPO SOWEPO saw the opportunity to process the remaining trot from the nearby Sint Bernardus brewery, and came up with the idea of producing a cookie. The trot is combined with apple pulp as a natural sweetener.Implementing actors: SOWEPO, VIVES university of Applied Sciences Roeselare, Flanders Food (Food from Food), VLAIO. Target audience: Consumers and retail shops.On-goingBelgium (regional - Flanders)Re-use (by products from processing)https://www.flandersfood.com/nl/stories/sowepo.valordraf XX