{
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  "records": [
    [1,"Cookie of own…trot / SOWEPO ","SOWEPO saw the opportunity to process the remaining trot from the nearby Sint Bernardus brewery, and came up with the idea of producing a cookie. The trot is combined with apple pulp as a natural sweetener.","Implementing actors: SOWEPO, VIVES university of Applied Sciences Roeselare, Flanders Food (Food from Food), VLAIO. \nTarget audience: Consumers and retail shops.","On-going","Belgium (regional - Flanders)","Re-use (by products from processing)","https://www.flandersfood.com/nl/stories/sowepo.valordraf ","X","","X","","","","",""]
]}