Valorisation of chicory Chicory by-products from chicory cultivation into a chicory croquette.Implementing actors: The Food from Food project/Flanders Food. Chicory grower COOLS and snack factory GASTRONELLO. Target audience: Consumers.2019 - on-goingBelgium (regional - Flanders)Recycle (food waste)https://www.flandersfood.com/nl/artikel/2019/FoodfromFoodstories_witloofXXX