Reduction of food waste/Menus Public-private collaboration that looks at data to learn from patterns and create adjusted menus.Implementing actors: Municipality of Herlev and food services sector. Target audience: Food services sector.Not availableDemark (municipal - Herlev)Preventionhttps://herlev.dk/nyheder/lokale-virksomheder-og-plejecentre-har-reduceret-madspild-med-29-pct-paa-et-halvt-aar FoodOp: https://foodop.dk/en/municipalities/X