BIO COMPANY Reduces leftover baking goods by introducing new controlling software FoodTracks. Goal of reducing food waste in bakeries, by optimizing the purchasing and editing the product range. Regular review in sustainability report.Implementing actors: Sales & Distribution department of BIO COMPANY, decided to implement the FoodTracks tool; the purchasing department, the IT team and the local employees of three stores were invoved in testing the tool. FoodTracks offered courses for the BIO COMPANY employees to use the tool. Target audience: BIO COMPANY employees.2021 - on-goingGermany (regional - Berlin and Brandenburg)Preventionhttps://www.zugutfuerdietonne.de/fileadmin/zgfdt/sektorspezifische_Dialogforen/Gross-und_Einzelhandel/Dialogforum_Fallstudien-Sammlung.pdfXXX