_id	ACTION_Name	GOALS/OBJECTIVES_Brief_description	ACTORS INVOLVED_implementing_actors_and_target_audience	DURATION_start_and_end_date_or£_ongoing	COUNTRY_international_national_regional_municipal	ROLE OF THE ACTION	SOURCE _web_link_or_journal_source	TECH & INNOVATION_action_linked_to_an_app_or_new_technology	MOTIVATION	OPPORTUNITY	ABILITY	"INJUNCTIVE 
SOCIAL NORM"	"DESCRIPTIVE
 SOCIAL NORM"	BASELINE	MONITORING SYSTEM & KEY PERFORMANCE INDICATORS
1	The Norwegian Model	The Norwegian Government and the food industry entered into a historic negotiated agreement in June 2017. The goal of the agreement is to reduce food waste in Norway by 50 percent by 2030. The agreement was signed by five ministries and twelve industry organizations. The parties agreed on joint efforts towards reduction targets for food waste throughout the supply chain, including facilitating and helping consumers throw away less food. The participating businesses joined the agreement via a declaration of affiliation, and contribute to achieving the goal through measures in their own business and in collaboration with others. The Ministry of Climate and the Environment has the responsibility for coordinating the work, and will ensure joint reporting of achieved results in 2020, 2025 and 2030.	"Implementing actors: Norwegian government (Ministry of Climate and the Environment), industry organizations.
Target audience: All actors along the supply chain, consumers."	2017 - on-going	Norway (national)	Prevention	(https://www.regjeringen.no/en/historical-archive/solbergs-government/Ministries/kld/news/2017/agreement-to-reduce-food-waste/id2558931/) (https://www.matvett.no/uploads/documents/Matvett-Prevention-of-Food-waste-in-Norway-2020.pdf)	""	X	""	X	""	""	""	""