_id	ACTION_Name	GOALS/OBJECTIVES_Brief_description	ACTORS INVOLVED_implementing_actors_and_target_audience	DURATION_start_and_end_date_or£_ongoing	COUNTRY_international_national_regional_municipal	ROLE OF THE ACTION	SOURCE _web_link_or_journal_source	TECH & INNOVATION_action_linked_to_an_app_or_new_technology	MOTIVATION	OPPORTUNITY	ABILITY	"INJUNCTIVE 
SOCIAL NORM"	"DESCRIPTIVE
 SOCIAL NORM"	BASELINE	MONITORING SYSTEM & KEY PERFORMANCE INDICATORS
1	Overskudsmad til skoler (Learning about retail surplus food for schoools)	A pilot project with the aim of finding a sustainable model for collaboration between schools and supermarkets that can be scaled up nationally and reduce food waste. The pilot project includes the development of teaching material on food waste for food science teachers and courses for the canteen staff at the two schools. The concept is: Students go to the local supermarket to see and hear about the surplus foods that goes into the bin in the back of the warehouse. The students are given vegetables and bread, which can no longer be sold because of the best-before label, but which can still be eaten. They go back to the school with some of the surplus food in their back-pack, and cook delicious food from these surplus ingredients and taste them together with the rest of the class.	"Implementing actors:  Food Bank (Fødevarebanken) and  Retailer (Netto) with Food culture organization (Madkulturen).
Target audience: Schools (teachers and students)."	On-going	Denmark (municipal - Gentofte)	Prevention	(https://fvm.dk/nyheder/nyhed/nyhed/skoleboern-og-supermarkeder-kan-mindske-madspildet/) (https://www.madkulturen.dk/projekt-indsats/madspild-paa-skoleskemaet) 	""	X	""	X	""	""	""	""