{
  "fields": [{"id":"_id","type":"int"},{"id":"ACTION_Name","type":"text"},{"id":"GOALS/OBJECTIVES_Brief_description","type":"text"},{"id":"ACTORS INVOLVED_implementing_actors_and_target_audience","type":"text"},{"id":"DURATION_start_and_end_date_or£_ongoing","type":"text"},{"id":"COUNTRY_international_national_regional_municipal","type":"text"},{"id":"ROLE OF THE ACTION","type":"text"},{"id":"SOURCE _web_link_or_journal_source","type":"text"},{"id":"TECH & INNOVATION_action_linked_to_an_app_or_new_technology","type":"text"},{"id":"MOTIVATION","type":"text"},{"id":"OPPORTUNITY","type":"text"},{"id":"ABILITY","type":"text"},{"id":"INJUNCTIVE \nSOCIAL NORM","type":"text"},{"id":"DESCRIPTIVE\n SOCIAL NORM","type":"text"},{"id":"BASELINE","type":"text"},{"id":"MONITORING SYSTEM & KEY PERFORMANCE INDICATORS","type":"text"}],
  "records": [
    [1,"Best of Waste","Process residual fruit into a healthy and long-lasting product in collaboration with the partners of Food From Food. One initiative done by the project is 'Boost your life with BES't!'. Five to ten tons of soft fruit from the Wilderhof company does not find its destination in the regular retail circuit because it is not of desired size, is damaged or deformed. Wilderhof has now found a destination for part of this 'non-premium fruit'. It is used to produce fresh juice.","Implementing actors: Wilderhof's best of waste project involves collaboration with ILVO, Innovatie steunpunt, HAS Hogeschool and Flanders' Food. Targeted audience: Consumers.","On-going","Belgium (regional - Borgloon in the Flemish province of Limburg)","Recycle (food waste)","https://www.foodfromfood.eu/best-waste) (https://wilderhof.be/","X","","X","","","","",""]
]}