<data>
<row _id="1"><ACTION_Name>Instock</ACTION_Name><GOALS/OBJECTIVES_Brief_description>Restaurant where the chef creates recipes based on surplus food. The surplus food comes directly from the Albert Heijn grocery stores. Instock consists of three restaurants (Amsterdam, The Hague and Utrecht), a food truck, and a catering service.</GOALS/OBJECTIVES_Brief_description><ACTORS INVOLVED_implementing_actors_and_target_audience>Implementing Actor: Instock (company).
Target Audience: Households.</ACTORS INVOLVED_implementing_actors_and_target_audience><DURATION_start_and_end_date_orÂ£_ongoing>2014 - on-going</DURATION_start_and_end_date_orÂ£_ongoing><COUNTRY_international_national_regional_municipal>Netherlands (municipal - Amsterdam, The Hague, Utrecht)</COUNTRY_international_national_regional_municipal><ROLE OF THE ACTION>Re-use (human consumption)</ROLE OF THE ACTION><SOURCE _web_link_or_journal_source>https://www.instock.nl/en/</SOURCE _web_link_or_journal_source><TECH & INNOVATION_action_linked_to_an_app_or_new_technology /><MOTIVATION /><OPPORTUNITY>X</OPPORTUNITY><ABILITY /><INJUNCTIVE 
SOCIAL NORM /><DESCRIPTIVE
 SOCIAL NORM /><BASELINE /><MONITORING SYSTEM & KEY PERFORMANCE INDICATORS /></row>
</data>
