Minimizing food waste in the elderly-care center To bring forth minimal food waste by working together with UN´s sustainable goal (no 12: Responsible consumption, production and reduction of food waste). Different topics are covered: What is food waste and why do we work with it, how can leftovers be used, food waste data, interdisciplinary collaboration, date marking, and food legislation.Implementing actors: Ballerup municipality. Targeted audience: 7 elderly-care centre sand 5 pensionist cafes. On-goingDenmark (municipal - Ballerup)Preventionhttps://skolenivirkeligheden.dk/ballerup/forloeb/baeredygtighed-klima-co2-reduktion/minimering-af-madspild-i-plejecenter-kokkenerXXX