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    [1,"Minimizing food waste in the elderly-care center ","To bring forth minimal food waste by working together with UN´s sustainable goal (no 12: Responsible consumption, production and reduction of food waste). Different topics are covered: What is food waste and why do we work with it, how can leftovers be used, food waste data, interdisciplinary collaboration, date marking, and food legislation.","Implementing actors:  Ballerup municipality.\nTargeted audience:  7 elderly-care centre sand 5 pensionist cafes.  ","On-going","Denmark (municipal - Ballerup)","Prevention","https://skolenivirkeligheden.dk/ballerup/forloeb/baeredygtighed-klima-co2-reduktion/minimering-af-madspild-i-plejecenter-kokkener","","X","","X","","X","",""]
]}