Le pacte national de lutte contre le gaspillage alimentaire The national pact to fight against food waste. In particular, it sets the national goal of reducing food waste by 50 percent by 2025, i.e. an average annual reduction of 5 percent between 2013 and 2025.Implementing actors: Authorities, food associations, companies, retailers and producers. Target audience: Individual citizens from all sectors and companies.2017 - on-goingFrance (national)Preventionhttps://agriculture.gouv.fr/pacte-national-de-lutte-contre-le-gaspillage-alimentaire-les-partenaires-sengagentXX