CutFoodWaste2020The hospitality industry’s historic collaborative project, created an important foundation for the work in this sector, with clear definitions, indicators, systems for measurement and reporting, training and communication tools, and sharing of best practices in the industry. Key actors, including group purchasing organizations, have joined forces with Matvett to continue the work of cutting food waste in the hospitality industry.Implementing actors: Matvett, hospitality sector, group purchasing organizations. Target audience: Hospitality sector.2017 - 2020Norway (national)Prevention(https://www.matvett.no/bransje/matvett-in-english/cutfoodwaste-hospitality-industry) (https://www.matvett.no/uploads/documents/CutFoodWaste2020-in-Norway-food-waste-in-the-food-service-industry-2017-2020.pdf)XX