_id	ACTION_Name	GOALS/OBJECTIVES_Brief_description	ACTORS INVOLVED_implementing_actors_and_target_audience	DURATION_start_and_end_date_or£_ongoing	COUNTRY_international_national_regional_municipal	ROLE OF THE ACTION	SOURCE _web_link_or_journal_source	TECH & INNOVATION_action_linked_to_an_app_or_new_technology	MOTIVATION	OPPORTUNITY	ABILITY	"INJUNCTIVE 
SOCIAL NORM"	"DESCRIPTIVE
 SOCIAL NORM"	BASELINE	MONITORING SYSTEM & KEY PERFORMANCE INDICATORS
1	CutFoodWaste2020	The hospitality industry’s historic collaborative project, created an important foundation for the work in this sector, with clear definitions, indicators, systems for measurement and reporting, training and communication tools, and sharing of best practices in the industry. Key actors, including group purchasing organizations, have joined forces with Matvett to continue the work of cutting food waste in the hospitality industry.	"Implementing actors: Matvett, hospitality sector, group purchasing organizations.
Target audience: Hospitality sector."	2017 - 2020	Norway (national)	Prevention	(https://www.matvett.no/bransje/matvett-in-english/cutfoodwaste-hospitality-industry) (https://www.matvett.no/uploads/documents/CutFoodWaste2020-in-Norway-food-waste-in-the-food-service-industry-2017-2020.pdf)	""	X	""	X	""	""	""	""